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Articles for you

low_hematocrit_levels

What are the risks of low hematocrit levels? How can I increase it?

Hematocrit refers to the percentage of red blood cells in the blood, that is, how "thick" the blood is.

tendοnitis

Tendοnitis: What it is, how long it lasts, and what role supplements play?

The term tendinitis is used for many conditions (shoulder, wrist, hand, elbow, knee). However, modern knowledge defines the condition as tendinopathy: a spectrum of tendon changes related to overload, poor load tolerance, microtrauma, and morphological reorganization.

uric_acid_5

Increased Uric Acid: What are the symptoms and which foods reduce it?

Beyond the much-discussed blood serum markers, such as blood sugar, total cholesterol, and triglycerides, there is the uric acid marker, which we would say is one of the most underrated.